Thu •Sep 4 •12:30pm - 1:00pm PT (30 minutes)•Main Stage
The Sustainable Scale: Growth Lessons From Dominique Crenn
Three-Michelin-star chef Dominique Crenn reveals her framework for scaling excellence without sacrificing quality or sustainability. Learn how she maintains consistency across her restaurant group while preserving core values during growth. Discover practical approaches to establishing quality standards that scale, fostering sustainable innovation, and leading with purpose in a high-pressure industry. Perfect for growth-focused leaders building customer-obsessed organizations where excellence and responsibility coexist at every level.
Open to All Levels
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